Fig jam
Fig jam

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fig jam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fig jam is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fig jam is something which I’ve loved my whole life. They are nice and they look wonderful.

This homemade fig jam recipe is made without pectin. The figs are combined with lemon juice and sugar and then simmered until it reaches the gel stage. This sweet fig jam is so easy to make at home!

To begin with this recipe, we must first prepare a few components. You can have fig jam using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fig jam:
  1. Take 5 kg figs
  2. Prepare 5 kg sugar
  3. Prepare 4 tsp grated ginger
  4. Take 1 tsp cinnamon
  5. Prepare 1 tsp vanilla
  6. Take 2 whole lemons

Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. In fact, fig jam is so easy, figs practically jam themselves.

Steps to make Fig jam:
  1. Cut figs in 8 and half the lemons and let soak for 3 hours with all the other ingredients
  2. Slowly start heating your casserole.
  3. Stir all the time to stop your jam from burning
  4. Cook for 2 hours, the jam is ready when it does not run from a cold plate
  5. Sterilize your pots and jar

When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. This is classic fig jam without pectin or artificial flavorings just like our moms and grandmas used to make. A great way to save figs when they are in abundance. There is something comfortably familiar about fig jam.

So that is going to wrap this up for this exceptional food fig jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!