Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, anpanman sushi cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anpanman Sushi Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Anpanman Sushi Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anpanman Sushi Cake:
- Make ready 540 ml White rice
- Get 4 servings Premade chirashi sushi seasoning
- Take 1 Shrimp, whelk, flying fish roe
- Prepare 1 egg Kinshi tamago (finely shredded thin omelette)
- Prepare 1 Salmon flakes (readymade)
- Prepare 1 sheet Toasted nori seaweed
Instructions to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
So that’s going to wrap it up for this exceptional food anpanman sushi cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
