Plain Millet Porridge *Instant pot Max
Plain Millet Porridge *Instant pot Max

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plain millet porridge *instant pot max. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Plain Millet Porridge *Instant pot Max is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Plain Millet Porridge *Instant pot Max is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain Millet Porridge *Instant pot Max:
  1. Make ready 1/4 cup organic millet
  2. Take 1 1/2 cup water for instant pot max
  3. Get 2 cups water if using regular stove top pressure cooker
  4. Take 4 cups+ water if using a regular pot cooking on the stove
Steps to make Plain Millet Porridge *Instant pot Max:
  1. Rinse millet in the pot 2 times, discard rinsing water.
  2. Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
  3. Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
  4. If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
  5. Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.

So that is going to wrap it up for this exceptional food plain millet porridge *instant pot max recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!