Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, colorful california rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Colorful California Rolls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Colorful California Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook colorful california rolls using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colorful California Rolls:
- Make ready 360 ml Uncooked white rice
- Take 3 tbsp ★Vinegar
- Prepare 1 tbsp ★Sugar
- Get 1 tsp ★Salt
- Take 1 packages ☆Salmon (for sashimi)
- Prepare 1 packages ☆Daikon radish sprouts
- Make ready 1 ☆Avocado
- Prepare 1 packet ☆Crab sticks
- Make ready 4 leaves Green leaf (can be substituted)
- Get 3 tbsp ★★Mayonnaise
- Make ready 2 to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
- Make ready 2 tsp ★★Soy sauce
- Prepare 1 packages flying fish roe
- Take 1 White sesame seeds
- Prepare 4 pieces Nori seaweed paper (large)
- Take 1 Sushi mat (sold at 100 yen stores)
Instructions to make Colorful California Rolls:
- Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed.
- Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
- Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
- Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
- With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done.
- Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut.
So that is going to wrap this up with this special food colorful california rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
