Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fig and mortadella sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Assemble the sandwich by placing the cheese on the first slice of bread. Add the mortadella, making sure to fold it into ribbons over the cheese. The Best Mortadella Sandwich Recipes on Yummly
Fig and Mortadella Sandwich is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fig and Mortadella Sandwich is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fig and mortadella sandwich using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fig and Mortadella Sandwich:
- Take 4 slices 100% whole wheat bread
- Make ready 4 teaspoons reduced-fat creamy butter
- Make ready 2 figs, sliced
- Get 6 pcs Beef mortadella
- Get 4 tbsp parmesan cheese, grated
- Make ready 4 tbsp mozzarella cheese, cut in mini bits
- Take to taste Salt and pepper
This fried mortadella sandwich is made with toasted bread, fried mortadella, and grainy mustard. Both bologna and Mortadella originated in Bologna, Italy, although bologna has a simpler, less complex taste and texture. Not that there's anything wrong with that. Mortadella Sandwich - What is Mortadella Anyway?
Instructions to make Fig and Mortadella Sandwich:
- In a pan, saute the mortadella slices.
- In the same pan, saute the fig slices and turn them gently.
- Apply butter on the bread slices
- Spread Parmesan cheese and mozzarella cheese
- Place the fried mortadella slices on the bread and top it with fig slices. Season with some salt and pepper..Now place another slice of buttered bread on the bread with all the toppings
- Heat a pan with enough butter and toast the Sandwich on both the sides, until the cheese starts melting and oozing and the bread crust turns brown and crispy.
Mortadella is basically Italian luncheon meat made from pork and originating from Bologna, Italy. What I love about this Mortadella sandwich (besides my love of mortadella) is all the flavour packed ingredients that go along with it, especially. Fold into a sandwich and serve. While this simple sandwich is absolutely wonderful, one way to take advantage of Mortadella's signature added fat is Consider pairing your mortadella with jam (like you might a croque monsieur, for example) or adding figs, pears, or other fresh fruit to your mortadella. For the sandwich build: Preheat a griddle over medium-low heat or heat a panini press.
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