Chilled Pasta with Scallops and Tomatoes
Chilled Pasta with Scallops and Tomatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilled pasta with scallops and tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilled Pasta with Scallops and Tomatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chilled Pasta with Scallops and Tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilled pasta with scallops and tomatoes using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chilled Pasta with Scallops and Tomatoes:
  1. Take 100 grams Spaghetti (capellini is best)
  2. Get 1 and 1/2 tablespoons Sesame oil
  3. Make ready 2 Red chili peppers
  4. Prepare 2 tsp Grated garlic
  5. Take 1 Tomato
  6. Make ready 3 Scallops (sashimi grade)
  7. Take 1 and 1/2 tablespoons ☆ Mentsuyu (3x concentrate)
  8. Take 1 tbsp ☆ Ponzu
  9. Get 5 leaves Shiso leaves
  10. Get 1 optional Flying fish roe
Steps to make Chilled Pasta with Scallops and Tomatoes:
  1. Prepare the sauce: Heat the sesame oil in a frying pan and fry the garlic over low heat.
  2. Add the shredded red chilli to the pan and fry (it will be quite spicy, so adjust the amount to taste).
  3. Add the diced tomato and mix all together.
  4. Turn off the heat. Stir ☆ into the frying pan and chill in the fridge.
  5. If you'd like this dish for lunch, these steps should be prepared along with your breakfast. The sauce should be completely chilled before serving.
  6. Cook the pasta. Boil plenty of water and add some salt. Add the pasta. Once all the pasta has submerged in the boiling water, turn off the heat.
  7. You may also continue to boil the pasta in boiling water, but I normally boil mine with the residual heat. Refer to "Popotankobu's" following recipe:
  8. How to cook pasta al dente in an ecological and economical way. - - https://cookpad.com/us/recipes/149089-environmentally-conscious-and-cheap-al-dente-pasta
  9. Drain the pasta and rinse with cold water to cool. Drain again.
  10. Mix the pasta with chilled sauce. Adjust the seasoning with aji-shio and pepper (coarsely ground pepper is best).
  11. Transfer onto a serving dish and top with scallops, shiso leaves, and flying fish roe.

So that’s going to wrap it up for this special food chilled pasta with scallops and tomatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!