Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chorizo risotto (spicy). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chorizo Risotto (Spicy) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chorizo Risotto (Spicy) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Risotto (Spicy):
- Make ready 1 Tsp Olive Oil
- Take 350 Gr Risotto (Arborio) Rice
- Get 400 Gr Chorizo - diced
- Take 1 Medium Onion Diced
- Make ready 1 Tbsp Red Wine Vinigar
- Get 1 Lt Chicken Stock
- Make ready 400 Gr Tin of chopped Tomatos
- Take 85 Gr Frozen Peas
- Prepare Chilli Flakes (Optional)
- Make ready Grated Parmesan
- Prepare Fresh Oregano or Basil (optional)
Instructions to make Chorizo Risotto (Spicy):
- Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
- Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.
So that’s going to wrap this up for this special food chorizo risotto (spicy) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!