Fig and mustard chutney
Fig and mustard chutney

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fig and mustard chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix in orange, figs, sugar, vinegar, mustard, and ½ cup water and bring to a simmer, stirring until sugar is dissolved. Add cranberries and increase heat to medium-high. In a large saucepan, heat the olive oil over medium heat.

Fig and mustard chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fig and mustard chutney is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fig and mustard chutney using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fig and mustard chutney:
  1. Get 3 figs
  2. Make ready 3 tbsp brown sugar
  3. Take 1/2 tbsp+ 1 tsp apple cider vinegar
  4. Get 1/2 tbsp+ 1 tsp yellow mustard powder
  5. Make ready 1 tsp yellow mustard seeds
  6. Get 11/2 tbsp water
  7. Prepare 1/2 tbsp lemon juice
  8. Take 1/2 tsp black pepper powder
  9. Take to taste Salt

I know Fig Chutney sounds a little bit like Christmas, but I eat this sweet and sour chutney all year round, using fresh figs if they are in season or frozen ones if. Add figs, mustard seeds, and cloves. Figs Healthy Vegetarian Mustard Condiments Fruit Sub / Sandwich Easy Dijon Mustard. What to buy: Fig jam can be purchased at high-end grocery stores.

Steps to make Fig and mustard chutney:
  1. Wash and roughly chop figs. Fig and mustard chutney1. Grind them with water to a paste. Fig and mustard chutney1. Mix together brown sugar and apple cider vinegar.
  2. Put this sugar and vinegar mix Cooksnap and a thick bottomed vessel and cook till sugar melts. Switch off flame. Now add the pureed figs. Then add mustard powder and mustard seeds. Mix well.
  3. Switch on the flame, add salt, sugar, pepper and lemon juice. Cook for 5 minutes.
  4. Once done let it cool and pour in a glass bottle and keep in the fridge. This can be stored upto 10 to 15 days. Enjoy! :)

This recipe was featured as part of our Sandwich Spreads photo gallery. For the spicy fig and plum chutney, start by heating the oil and sauté the shallot until softened. Add the mustard seeds, coriander and grated ginger. The chutney should be sticky and relatively thick. Spoon into hot sterilized jars and seal immediately.

So that is going to wrap it up with this exceptional food fig and mustard chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!