Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, california rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
California Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. California Rolls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have california rolls using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make California Rolls:
- Prepare 6 cups sushi rice
- Make ready 9 Oz cooked crab meat
- Make ready 6 tbsp Japanese mayonnaise
- Prepare 1/2 English cucumber
- Make ready 2 avocados
- Get 1/2 lemon
- Get 8 sheets Nori (Seaweed)
- Make ready 1/4 cup white sesame seeds (roasted)
- Take for toppings :-
- Take Ikura (Salman roe)
- Get Tobiko(flying fish roe)
- Prepare Vinegar water for dipping hands(Tezu)
- Prepare 1/4 cup water
- Take 2 tsp rice vinegar
Instructions to make California Rolls:
- Gather all the ingredients.
- Prepare the feelings. Combine the crab meat with Japanese mayonnaise and mix together
- Cucumber- peel and remove seeds and cut into thin long strips same length as the Nori sheet
- Avocado - peel pit and cut into 1/4" thick slices squeeze the lemon juice over the avocados to prevent Browning.
- Nori sheet - cut off 1/3 and use 2/3 of nori.
- Cover the bamboo mat with plastic wrap and prepare vinegar water for dipping hands
- Lay a nori sheet Shiny side down on the bamboo mat. wet your hands with Teju and spread one cup of rice evenly on to the Nori sheet
- Sprinkle the rice with sesame seeds or Tobiko
- Turn the Nori sheet over so that the rice is facing down. line the edge of Nori sheet at the bottom of the bamboo mat. place the cucumber crab meat and avocado at the bottom of the Nori sheet
- Grab the bottom edge of the mat while keeping the filling in place with your fingers roll it into a tight cylinder tucking the filling in firmly
- Lift the edge of bamboo mat slightly and roll it farward while keeping gentle pressure on the mat
- Now Sprinkle ikura on the roll
- With the very sharp knife cut each roll in half and then cut each half into three pieces. Remember to clean the knife with the samp cloth after every few cuts.
So that’s going to wrap this up for this exceptional food california rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!