Nellikka Meen Curry (Gooseberry Fish Curry)
Nellikka Meen Curry (Gooseberry Fish Curry)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nellikka meen curry (gooseberry fish curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Nellikka Meen Curry (Gooseberry Fish Curry) is something which I’ve loved my entire life.

Recipe for fish curry with flavours of gooseberry!!! Indian Gooseberry Fish Curry Recipe, How To Make Indian Gooseberry Fish Curry Recipe. Indian gooseberry is a fruit in South India which is famous for its health benefits.

To get started with this particular recipe, we must prepare a few ingredients. You can have nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Prepare 250 gms King Fish - (cleaned and sliced)
  2. Get as required coconut oil -
  3. Take 1/2 tsp Fenugreek seed -
  4. Make ready 1 tsp ginger sliced -
  5. Make ready 1 tsp garlic sliced -
  6. Prepare 5 nos onion small - (sliced)
  7. Prepare 2 nos chilly green -
  8. Get 2 curry leaves - springs
  9. Prepare 1/2 tsp turmeric powder -
  10. Prepare 2 tsps chilly red powder -
  11. Prepare 3 tsps gooseberry - (grinded without adding water)
  12. Make ready 1/4 cup coconut - (grinded into a paste adding little water)
  13. Prepare as required water -
  14. Make ready as required salt -

This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area. This is prepared using fresh coconut paste along with buttermilk or raw mangoes. Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Instructions to make Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Heat a pan or earthen pot (manchatty) and add oil
  2. Splutter fenugreek seeds
  3. Add ginger & garlic slices and saute
  4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
  5. Add turmeric and chilly powder mixed with a tsp of water.
  6. Add grinded gooseberry and saute well.
  7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
  8. Add coconut paste and allow to boil.
  9. Switch off the flame and drizzle some oil on the top.
  10. None

I have a long time friend called Linish who is an ultimate foodie. This Mathi Meen Curry is made with Kodampuli - Malabar Tamarind. Nellikka Meen Curry - Creative Chef - Kappa TV. Gooseberry Curry - This is an excellent traditional recipe, very good combination with hot rice. The sweet bitterness of gooseberry works well with the spices to make this gorgeous tasting pickle of Nellikka Achar that is great with some plain rice and yogurt!

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