‘Gunkan’ Maki Sushi
‘Gunkan’ Maki Sushi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ‘gunkan’ maki sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

‘Gunkan’ Maki Sushi is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. ‘Gunkan’ Maki Sushi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Gunkan’ Maki Sushi:
  1. Get Sushi Rice
  2. Take Nori
  3. Take Your Favourite Toppings
  4. Make ready <Topping Suggestions>
  5. Get Fresh Sashimi Slices, Wasabi
  6. Get Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
  7. Get Crab Meat, Prawns
  8. Prepare Teriyaki Chicken, Inari-zushi Wrappers
  9. Make ready Tuna & Mayonnaise
  10. Make ready Scrambled Egg, Boiled Egg & Mayonnaise
  11. Prepare Avocado, Cucumber, Corn
Instructions to make ‘Gunkan’ Maki Sushi:
  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

So that’s going to wrap it up with this special food ‘gunkan’ maki sushi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!