Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy shrimp fried rice (indonesian style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Shrimp Fried Rice (Indonesian Style) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Get 500 gr leftover cooked rice (a day old)
  2. Get 4 eggs, lightly beaten with 1/4 tsp salt
  3. Prepare Shrimp, as needed, peeled and deveined
  4. Make ready to taste Sweet soy sauce
  5. Make ready 3 green onion, sliced and seperate the green and white part
  6. Take to taste Salt,
  7. Get to taste Ground white pepper,
  8. Make ready Grind into spice paste
  9. Get to taste Dried chilies, soak into boiling water until softened
  10. Take (Fresh Thai chilies can be used instead of dried chilies)
  11. Get 4 shallots
  12. Get 4 garlic cloves
  13. Make ready 1 cube or 1 tsp shrimp paste
  14. Prepare 2 tsp crispy tiny shrimp
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

So that’s going to wrap this up for this special food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!