Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, colour royal falooda ice-cream with tragacanth gum & figs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi Falooda Recipe Y O U T U B E CHANNEL - Please Subscribe & Press the Bell Icon www.youtube.com/c/homecooked. Falooda or Faluda, is a dessert recipe which just cannot be missed during the summers! So here's a simple yet ROYAL way of preparing this refreshing ice.
Colour royal falooda ice-cream with tragacanth gum & figs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Colour royal falooda ice-cream with tragacanth gum & figs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Colour royal falooda ice-cream with tragacanth gum & figs:
- Take 1/2 liter milk
- Take 1 tbsp Custard powder
- Get 1/4 tsp Cardmom powder
- Get 2 tbsp Sugar (as per taste)
- Get 4 scoops Vanilla ice-cream/as per choice
- Get 1/2 cup Falooda sev / vermicelli
- Prepare 2-3 tbsp Tukmaria seeds/ Chia seeds
- Get 2 tbsp Tragacanth gum (katira gond)
- Make ready 2 Figs soaked and chopped
- Take 1/2 mango cut in small cubes
- Take 1 tbsp Rose jam (gulkand)
- Get 2-3 spoons of each Syrups (khus,rose,blue curacao)
- Take a few pieces jelly (opt)
- Get 1 handful Dry fruits of yo'r choice (almonds,cashew,pistachios)
- Make ready 7-8 Sugar powder coated fragrant raisins/regular raisins
- Take A few edible silver balls
- Get 2 Cherries for garnishing
The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly. Today we will learn how to make Royal. Making of Falooda Fruit Juice Recipe Kulfi for Falooda Ice Cream Take freezed Kulfi or you can also use vanilla ice-cream.
Instructions to make Colour royal falooda ice-cream with tragacanth gum & figs:
- Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours
- Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting
- Mix custard powder in 3-4 spoons of cold milk/water and keep aside
- Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge
- Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces
- Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins
- Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls
- Set a spoon and a big hole straw
- Enjoy chilled
- Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually Royal of Rajasthan😎..also can adjust the list of ingredients as convenient of availability
How to make Kulfi at home. Tukariya (Sabja) for Falooda Soak tukmaria or sabja seeds in half We have prepared all the ingredients to make Falooda ice-cream. Rose Sharbat can be used to garnish the ice-cream. Tragacanth gum is also known as katira gond in hindi and badam pisin in tamil. Katira gond has cooling properties and thus is used as a cooling ingredient in summers.
So that’s going to wrap it up for this special food colour royal falooda ice-cream with tragacanth gum & figs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
