Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sushi donuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade sushi donuts with step-by-step photos! Recently I made my own sushi donuts, inspired by the popular food trend. But there's never been a donut sushi.
Sushi Donuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sushi Donuts is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sushi donuts using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sushi Donuts:
- Get Utensils:
- Prepare 1 cup for 1 serving of Cooked Rice
- Take 1 pack Pre-packaged Sashimi (Thinly sliced raw fish)
- Prepare Half Avocado
- Prepare Half Cucumber
- Get 2 Spoons Flying Fish Roe (Tobiko)
- Take 2 Sushi Donut mold (Onigiring by Kokubo Japan)
- Prepare 1 Rice Paddle (Oyako Rice Paddle by Kokubo Japan)
Stick the pointy side in the. Sushi Torte, Sushi Cake, Sushi Comida, Sushi Roll Recipes, Healthy Sushi Rolls, Homemade Sushi At Home, My Sushi, Sushi Art, Best Sushi, Wasabi Sushi, Sushi Japan, Sushi Donuts. Created by Instagram user and vegan culinary explorer So Beautifully Raw, the sushi donuts have gone viral almost instantaneously. Вкусные СУШИ - ДОНАТСЫ по рецепту Семейной кухни. Оригинальные суши в виде пончиков. Закуска для вечеринки Суши-пончики с авокадо, огурцом, редисом, копченым лососем и икрой. Sushi donuts are the new sushi.
Instructions to make Sushi Donuts:
- Prepare assorted sashimi and thinly sliced avocado and cucumber. and wet the inside of the mold.
- 【Salmon-Avocado Sushi】Layer thinly sliced avocado,salmon and sashimi tsuma (* Garnishes serving with sushi and typical choices of tsuma are daikon radish, shiso, and seaweed so on)
- Fill the rice in onogiring mold and press it down firmly and remove the lid
- Flip the mold over and press the rice out.
- Sprinkle Tobiko(Flying fish roe) on the top as topping
- 【Tuna-Cucumber Sushi】Layer tuna and cucumber and fill the rice in it.
- Press it down firmly and flip it over. Remove the lid and press the center of the mold to pop it out.
- Add some topping of Tobiko (Flying fish roe) on the top
- More joy of cooking with KOKUBO Japan!
Naturally gluten free and made in a vegan version here, they are also healthy, fun, and everyone love them! It's donuts week on the blog! The sushi doughnut has become one of Sam's most viral inventions yet. When the internet showed us sobeautifullyraw's sushi donuts (sushi + donut = hat-trick win!), our jaw dropped and we literally had to crank it back into place (first tossing a bite of sushi inside, of course). Vegetable Loaded Sushi Donuts Vegan, Gluten Free.
So that’s going to wrap it up with this special food sushi donuts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
