Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fig and oats bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fig And oats Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fig And oats Bread is something which I have loved my entire life. They are fine and they look wonderful.
I've made oat bread before and I love its heartiness and humbleness so that was one thing I definitely wanted to mimic in my version of this fig and orange loaf but I definitely made the recipe my own in a few ways. Eataly used dried figs, I used fresh. Eataly's didn't have walnuts, I added some.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fig and oats bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fig And oats Bread:
- Get 250 gms Flour
- Make ready 8 gms Yeast
- Prepare 20 gms Sugar
- Take 8 gms Salt
- Make ready 20 gms Butter
- Make ready 60 gms Fig chopped
- Get 40 gms Oats
- Get 160 gms Water
Enjoy these HomeMade freshly baked super healthy Oats and Whole Wheat Bread, apart from being healthier than its refined flour counterpart, they also have a. I have only ever seen these Fig and Date bars from Stoats online. Loaded with sweet juicy figs and a touch of spicy cinnamon - they're superb with a strong coffee. Or try crumbling over some Greek yoghurt for a quick breakfast… amazing!
Instructions to make Fig And oats Bread:
- Soak oats in a bowl for and wash 2 times.
- Then take all the ingredients in bowl mix all dry ingredients and chopped figs and soaked oats together.
- Then knead the dough 10 mins then 10 mins rest the dough.
- Then the dough will double in size.
- Shape dough Place the greased bread mould.
- Then rest for 15 mins.
- After 15 mins bake in preheated oven at 190 C for 30-35 mins.
I substituted raisins for figs and it turne dout nice.we loved its flavour. This dense sweet fruit loaf is beautiful served sliced, hot out of the oven, with a spread of cream cheese. This stuffed fig focaccia bread is such an amazing way to use figs! Golden, toasty, salted focaccia studded with fig jewels. Not only does this focaccia bread have tons of fresh rosemary and garlic and lots of sliced figs, it also has prosciutto wrapped blue cheese stuffed figs.
So that is going to wrap it up with this exceptional food fig and oats bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
