Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked ricotta and figs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet ricotta pancakes with honey and figs. Ricotta pancakes are wonderful - fluffy and light with meltingly soft insides. Here they are served with honey and figs for a dessert, but they are also great for breakfast with fresh berries or butter and maple syrup.
Baked ricotta and figs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked ricotta and figs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked ricotta and figs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked ricotta and figs:
- Make ready 100-150 g fresh ricotta
- Prepare Zest of 1 unwaxed lemon
- Prepare 4 figs, scored into quarters
- Make ready 1-2 tsp orange flower water
- Make ready some walnuts
- Make ready a few drizzles of runny honey to serve
The ricotta keeps the finished pancakes really moist. I also added a little vanilla for flavor, although you could add a teaspoon or two of lemon juice and some zest instead — lemon and. A creamy ricotta tart brushed with honey and decorated with fresh figs. couple fresh figs. Place the ricotta cheese in a cheese cloth and let it drain until ready to use.
Instructions to make Baked ricotta and figs:
- Heat the oven to 180C.
- Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
1. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins. - Sprinkle the walnuts over the figs. Bake for another 5 mins.
- To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋
Yotam Ottolenghi makes baked ricotta with figs and lavender honey. Once you try this cheesy baked ziti with ricotta, you'll find yourself craving it again and again! Like today… I couldn't resist and made a fabulous dinner of ziti pasta with ricotta. If you don't believe me, I will show you. 😉 Once you try this dish, you'll find yourself. Take the crust out of the oven, remove baking parchment and baking beans and fill the ricotta cream into the crust.
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