Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fig/ anjeer sponge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fig/ Anjeer Sponge Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fig/ Anjeer Sponge Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Fig/ Anjeer Sponge Cake. Sponge Cake.perfect for birthday parties of kids. The sponginess of the cake comes from beaten egg whites and the baking powder added, plus some additional tricks to keep it spongy even after cooling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fig/ Anjeer Sponge Cake:
- Take 1 cup fig Puree
- Get 1 cup flour
- Get 1/2 cup granulated sugar+2 tablespoon
- Prepare 1 tablespoon baking powder
- Prepare 1/4 teaspoon salt
- Make ready 1/4 cup vegetable oil
- Make ready 4 large egg yolks
- Get 7 large egg whites
- Get 1 teaspoon vanilla extract
- Prepare For garnish (optional)
- Get as needed Sour cream
- Prepare As needed Honey
- Take As needed Mango slices
Cream the butter and sugar until light and fluffy. In another bowl, lightly beat the eggs together with milk. Anjeer or fig is among the most popular picks in dry fruits. And anjeer benefits are worth looking into because besides being a flavour booster, it is loaded with incredible health benefiting properties.
Instructions to make Fig/ Anjeer Sponge Cake:
- In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
- Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
- In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
- Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
- Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
- Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!
The cake is a nice light golden color with brown edges. It is a moist, tender and flavorful cake with the right amount of everything! It is somewhat dense and I had a mouthful of sweet figs in every bite. The edges have a slight tender crisp to it and I can see the layer of fig filling in the cake when sliced. Fresh Fig Cake moist and delicious, is one of my favorite Bundt cake healthy easy recipes and one of my favorite fresh fig recipes in my cookbook, Eating Well to Fight Arthritis.
So that is going to wrap this up for this special food fig/ anjeer sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
