Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, date oatmeal cookie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oatmeal cookies have always been one of my favorites. I've made them many, many times โ sometimes with raisins, other times with chocolate chips or coconut. Reviews for: Photos of Oatmeal Date Cookies.
Date oatmeal cookie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Date oatmeal cookie is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Date oatmeal cookie:
- Take 10 oz pitted date
- Take 2 cups quick cook oats flour
- Make ready 8 tablespoon butter
- Make ready 1 tablespoon cinnamon
- Take 1 tablespoon ground cardamom
- Make ready 2 tablespoon milk powder
- Make ready 2 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Make ready 1 teaspoon Mahleb ground
- Take 1 teaspoon fennel
- Get 1/2 teaspoon yeast
- Take 1/2 cup warm milk +3 teaspoon
This recipe came from the Hartman Estate Sale. These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat. This delicious recipe for oatmeal cookies with date filling will have everyone in your house reaching for the cookie jar. These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates.
Instructions to make Date oatmeal cookie:
- Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool
- Roll it to thin paper using sprayed film
- Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time
- The dough will be not hard and not sticky spray it and let rest for half hour
- Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut
- About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom
- At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy ๐
They won't spread much and aren't completely even in shape, which adds to their rustic appeal. In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies). An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!
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