Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tex's classic british pub chicken in a basket π¬π§πππ². One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tex's Classic British Pub Chicken in a Basket π¬π§πππ² is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tex's Classic British Pub Chicken in a Basket π¬π§πππ² is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tex's classic british pub chicken in a basket π¬π§πππ² using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Classic British Pub Chicken in a Basket π¬π§πππ²:
- Take 1 chicken breast
- Get 1 chicken portion (drumstick, wing, thigh, etc.)
- Prepare 2-3 large floury potatoes
- Prepare As needed Oil for deep frying
- Prepare 1 large free-range egg (beaten)
- Prepare as needed to coat Panko
- Take β«
- Make ready β Breading β
- Prepare 1/4 cup flour (or preferably fine breadcrumbs)
- Prepare 2 tablespoon paprika
- Prepare 2 teaspoons salt
- Prepare 1 teaspoon black pepper
- Prepare 1 teaspoon dried thyme
- Take 1/2 teaspoon dried parsley
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic powder
Steps to make Tex's Classic British Pub Chicken in a Basket π¬π§πππ²:
- Mix the breading throughly, except for the Panko
- Cut your potatoes into thick chips and deep fry at 130Β°C (265Β°F) for 2 minutes
- Preheat your oven to gas mark 5/190Β°C (375Β°F)
- Dip your chicken in to the egg, then completely dredge in the breading
- Dip in to the egg again, then coat with Panko
- Put on a baking tray and place in the middle of the oven for 35-40 minutes. Use a skewer to pierce, if the juices run clear, it's done. If they run pink, give it a further 5 minutes then test again. If using a meat thermometer, the temp. should be 75Β°C or 165Β°F
- Turn the oven off when the chicken is done, but leave in, and let rest in the residual heat for 10 minutes
- Bring your oil to 190Β°C or 375Β°F while your chicken rests. Deep fry your chips for another 2 minutes when ready to serve. Remove your chicken from the oven when rested, and deep fry for 1 minute until golden
- Serve on kitchen paper or a napkin in a basket or bowl with the chips and a salad
So that’s going to wrap this up for this special food tex's classic british pub chicken in a basket π¬π§πππ² recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!