Bacon-topped Meatloaf with Mushrooms and Gravy
Bacon-topped Meatloaf with Mushrooms and Gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Take 1 lb ground beef
  2. Make ready 1 lb ground pork
  3. Make ready 2 eggs
  4. Prepare 1/2 c ground golden flaxseeds
  5. Make ready 2 c carrots, shredded
  6. Make ready 1 med. onion, chopped
  7. Prepare 1 green bell pepper, seeded and chopped
  8. Get 1 tap sea salt
  9. Take 1/2 tsp black pepper
  10. Make ready 4 strips bacon
  11. Get 2 T EVOO, coconut oil or butter
  12. Prepare 4 oz button mushrooms, sliced
  13. Get 1 c beef broth
  14. Make ready 2 c carrots, shredded
Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Preheat oven to 350°F.
  2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
  3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
  4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
  5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
  6. Slice meatloaf and serve topped with gravy.

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