Fig Coffee Cake
Fig Coffee Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fig coffee cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fig Coffee Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fig Coffee Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Fig cake (Greek: sikopita) is a cake prepared with fig as a primary ingredient. Be the first to review this recipe.

To get started with this recipe, we have to first prepare a few components. You can cook fig coffee cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fig Coffee Cake:
  1. Take 1 cup/120g flour
  2. Make ready 1 cup/100g ground almonds
  3. Take 0.3 cup/60g brown sugar
  4. Prepare 0.5 cup/50g shredded coconut
  5. Get 3 eggs
  6. Make ready 2 tsp baking powder
  7. Prepare 0.4 cup/100ml melted coconut oil
  8. Prepare 6-7 figs
  9. Get 1 tsp cinnamon
  10. Get fresh ginger
  11. Get 1 8x8 inch (20x20cm) baking dish

Moist Fig Preserves Cake With Caramel Glaze. A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside. But then, I guess there's a reason why it's called coffee cake. Fig-Nutmeg Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

Fig Coffee Cake - Katiebird Bakes. Find this Pin and more on fab figs by Charlene Taylor. The perfect cake to have alongside a weekend morning with coffee and friends, this fig coffee cake is. Super Simple Chocolate Coffee Biscuit Cake. Our Fig and Walnut Coffee Cake is delectably delicious.

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