Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲
Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tex's ez wings stew with skinny fries 🍟🍗🍲. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tex's ez wings stew with skinny fries 🍟🍗🍲 using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲:
  1. Make ready 3-4 chicken wings
  2. Prepare As needed floury potatoes
  3. Take 1 pack instant Cream of Chicken soup (I'm using Heinz Cup Soup)
  4. Take 2 cups (1 pint) hot water
  5. Prepare 1/3 cup mixed peas and sweetcorn (frozen is fine)
  6. Make ready 1 carrot
  7. Make ready 1 chicken OXO cube
  8. Take 2 teaspoons ketchup
  9. Take 1 teaspoon vegetable bouillon powder or 1 vegetable stock cube
  10. Take As needed oil for deep frying
Instructions to make Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲:
  1. Slice carrots into rounds
  2. Slice the potatoes lengthwise into thin slices. A steel-toothed Afro/Pik comb will make this much easier…
  3. Repeat with the slices making into thin fries
  4. Add the instant soup powder to the saucepan and add the hot water. Bring to the boil. Whisk thoroughly, then turn down to a medium heat and whisk in the ketchup, bouillon powder, and OXO cube
  5. When thoroughly mixed add the carrots and cook for 10-15 minutes stirring occasionally
  6. Preheat the oven to gas mark 6/200°C (400°F). Season the wings generously with salt, pepper, and thyme. Put in the oven for 30 minutes
  7. Cover the saucepan. Allow the sauce to cool while the chicken cooks
  8. When the chicken is cooked, reheat the sauce on a low heat, and add the chicken. Cover the saucepan and cook for 10 minutes, stirring occasionally
  9. Add the peas & sweetcorn, cover, and simmer for a further 6-8 minutes
  10. Cook the fries at 190°C or 375°F for 2-3 minutes until they float in the oil, and rattle in the basket when shaken
  11. Serve…

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