Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oats chilla/utappam rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats chilla/utappam rolls is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Oats chilla/utappam rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
Oats uttapam or oats uthappam recipe with step by step photos. If using rolled oats, powder them and use. If using quick cook oats with rice flour, they can be In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oats chilla/utappam rolls:
- Make ready 1 cup oats
- Prepare 3 tablespoons wheat flour
- Get 1/2 chopped onion
- Make ready 1/2 chopped tomato
- Get 1/2 chopped greenpepper
- Take 1/2 chopped carrot
- Take 1/2 cup yogart
- Take 1 tablespoon ginger garlic paste
- Prepare Salt as per taste
- Take 1/2 cup chopped cilantro
- Get 1/2 tablespoon Chaat masala
- Get 1/2 tablespoon Garam masala
- Take 1/2 tablespoon chilli powder
- Make ready 1/2 tablespoon turmeric
- Get 1/2 tablespoon cumin powder
Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes. Healthy Indian Weight Loss Breakfast Recipe: Sprouts Chilla/Pancake How to make Oats Uttapam-Instant uttapams made with healthy oats. Home » FoodFood » Turban Tadka » Oats Uttapam.
Instructions to make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
How to make Oats Uttapam Oats are ground to a coarse powder and mixed into a thick batter with yogurt. This batter is pan-fried with a generous sprinkling of onion, capsicum, tomatoes, and chilies. Serve it just like that or with a chutney of your choice as a healthy morning breakfast or a nutritious. The uttapam should be thick like regular uttapams. Now reduce the flame to medium.
So that’s going to wrap this up for this special food oats chilla/utappam rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
