Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon fish cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon Fish cakes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon Fish cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Fish cakes:
- Get 2 fillets cooked salmon
- Prepare 4 floury potatoes cooked and mashed
- Take 1 tblsp dill heaped
- Make ready 1 tblsp parsley heaped
- Get 1 tsp Dijon mustard
- Prepare 1 tsp tomato sauce
- Take Zest of lemon
- Take 2 tblsp flour
- Take 1 egg beaten
- Get 1 cup breadcrumbs
Steps to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
So that’s going to wrap this up for this special food salmon fish cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
