Anjeer (fig) ki firani
Anjeer (fig) ki firani

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, anjeer (fig) ki firani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Anjeer (fig) ki firani is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Anjeer (fig) ki firani is something that I’ve loved my entire life.

Anjeer agar ghar me lgani ho ya Garden mein to bazar se lety waqat khiyal rakhna chahiye k anjeer jungli ha ya gahrelo to is video me hum nein #anjeer #tree. This Anjeer ki barfi is an excellent sweet as it is healthy, sugarfree and easy to make. You can add dates in it but that's optional you can add or skip Dry fruits are chopped or crushed into medium size pieces but don't crush them into small tiny pieces.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook anjeer (fig) ki firani using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Anjeer (fig) ki firani:
  1. Make ready 12 a fig nose soak in lukewarm milk for 2 hours
  2. Take 8 dates soak in luckwarm milk for 2 hours
  3. Make ready 20 cashew nut soak in milk 1 hours
  4. Take 1 tbsp condensed milk
  5. Get 20 raisins
  6. Get 1 tbsp finely chopped mix dry fruit (almond, pistachio)
  7. Make ready 2 tsp pure ghee
  8. Make ready 1/2 tsp green cardamom powder
  9. Prepare 400 grams milk

Applying fig paste over the face helps tighten the pores and control excess sebum. I need anjeer kohi figs to breed blastophaga psenes insects. I'm already planting different varieties of male fig trees in containers. Then I'll bring, in my pocket, a few male "fruits" infested with Blastophaga insects and larvae, from southern Europe and let them settle into the "fruit" of my male anjeer kohi.

Steps to make Anjeer (fig) ki firani:
  1. Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
  2. Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
  3. Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
  4. Now mix it properly on lower flame when moisture soaks up keep stirring.
  5. Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
  6. Now remove it serving bowl and garnish with some chopped mix dry fruits.

Anjeer barfi or burfi recipe with step by step photos. Healthy, delicious and sugar free figs and nuts barfi made for special occasions and celebrations at home. Anjeer godeydaar phal (fruit) hai aur paka phal (fruit) rasdaar hota hai. kyun ke es ka phal bohat jaldi kharab ho jata hai es liye aam taur par dry hi farokhat hota hai es ka mizaj garam o tar hota hai. Fresh figs mein pani zyada hota hai aur protein, fats, carbohydrates kam hota hai. Sir me fig ki farming karna chahta hu Keya Aap muje fig tree ke kalam de sakte he transporting ka kharcha me dunga Mera name faisal he me Gujrat se hu Sir Pls reply Karna.

So that is going to wrap this up for this exceptional food anjeer (fig) ki firani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!