Prawn, Nduja and tomato gnocchi
Prawn, Nduja and tomato gnocchi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn, nduja and tomato gnocchi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn, Nduja and tomato gnocchi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Prawn, Nduja and tomato gnocchi is something which I have loved my entire life.

Great recipe for Prawn, Nduja and tomato gnocchi. Gnocchi using prawns and Nduja (a spredable spicy salami paste) to create a delicious bowl of food. You can skip out the bulk of step and time if you chose to purchase store brought gnocchi I love gnocchi they are so soft and light and scream comfort food especially when drenched in a luscious tomato and sausage sauce.

To begin with this particular recipe, we must first prepare a few components. You can have prawn, nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Prawn, Nduja and tomato gnocchi:
  1. Prepare Potato Gnocchi
  2. Take 800 g Potato (floury kind)
  3. Take 150-200 g flour
  4. Make ready 1 egg (whisked with a fork)
  5. Get Tomato Sauce
  6. Take 75 ml olive oil
  7. Make ready 3 garlic cloves(pressed back of knife)
  8. Take 2 shallots (sliced)
  9. Take 400 g Tinned Tomato
  10. Make ready King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
  11. Make ready 5-6 leaves Basil
  12. Make ready Nduja 1-2 tsp (to taste)
  13. Prepare 125 ml white wine
  14. Make ready Anchovy 2-3 fillets
  15. Take Parsley (chopped)
  16. Prepare Salt

Season with salt, pepper, the oregano, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Add the canned tomatoes (carefully, as the liquid may splatter); season with salt and. Add the garlic and shrimp, and cook for two minutes, stirring often. Season with salt and pepper, and set aside.

Steps to make Prawn, Nduja and tomato gnocchi:
  1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
  2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
  3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
  4. .
  5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
  6. Drain and leave until cool enough to handle then remove skins from the potatoes.
  7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
  8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
  9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
  10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
  11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
  12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
  13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
  14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.

Once the water has started to boil, cook the pasta until "al dente" according to package instructions. Great recipe for Chicken & Nduja paella. This recipe is full of flavour and full of delicious veggies too. It's a great one pot dish too so perfect if you have friends for dinner. My little ones found this a tad spicy but enjoyed the crusty bread with it and lots of Parmesan.

So that’s going to wrap this up for this exceptional food prawn, nduja and tomato gnocchi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!