Vickys Potato Gnocchi, GF DF EF SF NF
Vickys Potato Gnocchi, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vickys potato gnocchi, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Potato Gnocchi, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Potato Gnocchi, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys potato gnocchi, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Potato Gnocchi, GF DF EF SF NF:
  1. Make ready 1 kg floury potatoes such as Maris Piper variety
  2. Get 2 tsp sea salt
  3. Take 1 tsp nutmeg
  4. Get 300 grams gluten-free / plain flour, you may need more or less
Steps to make Vickys Potato Gnocchi, GF DF EF SF NF:
  1. Peel the potatoes and cut into even sized pieces to boil until soft
  2. Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
  3. Add the salt and nutmeg, then 200g of the flour. Knead it into the mash. Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore
  4. Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces. Freeze in a single layer on a baking sheet. This stops the gnocchi sticking together in the pan when they cook
  5. Boil some water then add the gnocchi, don't overcrowd the pan. The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon
  6. Serve with pasta sauce, pesto, cheese sauce etc

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