Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice cake | char koay kak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried rice cake
To get started with this particular recipe, we must first prepare a few components. You can cook fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice cake | Char koay kak:
- Prepare 2 cups rice flour
- Get 1 cup leftover cooked rice (need blend to smooth paste)
- Take 1 cup shredded white radish
- Get Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Take Ingredients for char koay kak
- Get Soy sauce
- Prepare Dark soy sauce
- Take White pepper
- Get Fish balls (optional)
- Get 3 eggs
- Make ready Beans sprouts
- Get Chives
Soy sauce and ginger are used for seasoning, but they're not so heavy that the vegetables get lost. The primary reason for the continued popularity and ubiquity of this dish comes down to two things: its adaptability Fried rice is a quick and delicious way to transform leftovers into something delicious! Learn how to make fried rice that truly tastes like what you get at restaurants. A recipe from Australia's favourite Chinese Chef, Kylie Kwong!
Steps to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away.
So that is going to wrap it up for this exceptional food fried rice cake | char koay kak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
