Puto Maya/Sticky Rice
Puto Maya/Sticky Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, puto maya/sticky rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Puto Maya/Sticky Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Puto Maya/Sticky Rice is something which I’ve loved my entire life.

Wash glutinous rice to remove impurities and until water is clear. In a bowl, mix coconut milk, sugar, salt and ginger. Puto maya, a type of rice cake which originated from Cebu, is made of glutinous rice, fresh ginger and sweetened milk.

To get started with this recipe, we have to prepare a few ingredients. You can cook puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puto Maya/Sticky Rice:
  1. Make ready 1 1/2 cup glutinous rice or malagkit rice
  2. Prepare 400 ml coconut milk or gata
  3. Take 1/4 cup sugar
  4. Make ready 1/2 tsp salt
  5. Take 1 tbsp chopped ginger

Filipino Cooking Channel and Filipino Fitness. How to cook Puto Maya with Mangoes and Sikwate. Add coconut milk, cover, and bring to a boil. Once boiling, add remaining ingredients and stir.

Instructions to make Puto Maya/Sticky Rice:
  1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
  2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
  3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
  4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
  5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
  6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

Puto Maya Recipe, this is a visayan native delicacy, i use ginger powder instead of using fresh ginger Suman sa Lihiya a sticky rice with lye water, wrapped tightly banana leaf, and boiled for two hours a Delicious Filipino Kakanin ( You may also serve this with. Our version of puto maya, a classic filipino sticky rice breakfast dish made with glutinous rice. Puto is the classic Filipino rice cake traditionally made by steaming. Puto Maya Steamed Sticky Rice Recipe. Cooking Sticky Rice In A Rice Cooker.

So that is going to wrap it up for this special food puto maya/sticky rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!