Anjeer Pak (Fig Sweet)
Anjeer Pak (Fig Sweet)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anjeer pak (fig sweet). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Anjeer Pak (Fig Sweet) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Anjeer Pak (Fig Sweet) is something which I’ve loved my whole life. They are fine and they look fantastic.

The sweetness for this burfi comes from the dried figs and little amount of dates and a good amount of mixed nuts are used to add crunch and volume. Some recipes call for mawa or milk powder to make an anjeer barfi which i have not used, Skeptical about the combo of. Type Of Sweet: Mewa Anjeer Barfi.

To begin with this particular recipe, we must first prepare a few ingredients. You can have anjeer pak (fig sweet) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Anjeer Pak (Fig Sweet):
  1. Get 250 grams Anjeer (fig)
  2. Take 1 1/2 cup milk
  3. Prepare 2 tbls oil/ghee
  4. Prepare 1/4 cup sugar
  5. Prepare 1/4 cup dry mik powder
  6. Prepare 50 grms chopped Almonds
  7. Prepare 50 grms chopped cachew nuts
  8. Prepare 2 tbls sesame seeds (white)

Anjeer Burfi is really simple to make and is healthier than. An easy and simple recipe to prepare the delicious Indian dessert, anjir pak from dry figs,mawa and sugar. The flavourful dessert item with the goodness of anjeer or dried figs,Anjir pak is sure to be loved by all! Anjeer ki Barfi (Dried Fig Sweet) - Anjeer (dried fig) has one of the most highest amount of calcium and protein as well as rich in fiber, copper, manganese, ma.

Instructions to make Anjeer Pak (Fig Sweet):
  1. Soak Figs in full fat milk approximately over night. (Soak the figs at least for 8 hour).
  2. Next day it will double in size. Grind the soaked figs with remaining milk in a blender. It should be smooth paste.
  3. Let's cook it. Heat up a pan add oil in it then add figs paste and sugar in it. Cook on low flame till all the liquid in figs mixture evaporates and the mixture doesn't sticks in bottom of the pan. Figs mixture is ready. Let it cool.
  4. Add chopped Almonds and cachew nuts in the cooled figs mixture mix well. Take cling wrap or any plastic wrap spread sesame seeds in it then wrap the mixture in it by rolling it. Wrap it tightly and place it in the fridge for half an hour.
  5. Cut the thick pieces of Anjeer Pak, decorate with Almonds and spread the sweetest happiness.

Related Searches: Anjeer Barfi Dried Fig Sweet. Anjeer Burfi Recipe is very easy with no consistency checks and also requires less ghee unlike other sweets, It is made with figs and dates which is very easy that needs no consistency checks so even beginners can try. This burfi can be made in minutes just the setting time is more, it is very healthy and nutritious with the natural sweetness from figs and dates. You can even make this as a. Fresh fruits are lusciously sweet and crunchy seeds add to the taste.

So that’s going to wrap this up with this special food anjeer pak (fig sweet) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!