Ragi (Finger millet) Kali/ Koozh (Porridge)
Ragi (Finger millet) Kali/ Koozh (Porridge)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragi (finger millet) kali/ koozh (porridge). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ragi (Finger millet) Kali/ Koozh (Porridge) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ragi (Finger millet) Kali/ Koozh (Porridge) is something which I’ve loved my whole life.

We can add more water later if required. Although ragi contains almost the same protein as rice, it has higher levels Kammang koozh, a porridge made with Ragi Health Benefits Of Ragi (Finger Millet).

To begin with this particular recipe, we must prepare a few ingredients. You can cook ragi (finger millet) kali/ koozh (porridge) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ragi (Finger millet) Kali/ Koozh (Porridge):
  1. Take To make Kali
  2. Take 2 1/2 cup ragi flour
  3. Get 5 cup water (approx)
  4. Take Plus 1/2 cup water if required
  5. Make ready To make koozh(porridge)
  6. Make ready Butter milk as required (or curd with water)
  7. Get Salt as required

Ragi Balls made with finger millet flour. Even though Ragi Kali is part of everyday food in several parts of Tamilnadu, my mom never made it at home. I learnt this method of making Ragi mudde / kali from my sister in law Maithra..recipe. a healthy and tasty porridge recipe, made from finger millet or popularly known as ragi. it is a healthy and nutrient drink, with high in protein recipe. south indian cuisine has numerous breakfast recipes which are known for its health aspects. there are many recipes using millet's which are. Koozh is the Tamil name for a porridge made from millet It is commonly sold by street vendors in Tamil Nadu Ragi kali recipe finger millet koozh ragi mudde.

Instructions to make Ragi (Finger millet) Kali/ Koozh (Porridge):
  1. Add ragi flour and 5 cups water to a mixing bowl. Mix it without any lumps. We can add more water later if required
  2. Heat a vessel and add this mixture to it. Keep stirring using a ladle on medium flame.
  3. Slowly the mixture will start thickening and tends to make lumps. Immediately Keep the flame in low heat and use backside of a wooden ladle/mathu (or thidupu) to stir. Stir it vigorously such that you break the lumps.
  4. In 5 mins, it becomes more thicker. At this stage leave it in low flame for 5 mins.
  5. After 5 mins, stir it once and Leave it again for another 5 mins. Keep stirring once every 5 mins until it gets cooked.
  6. At one stage, the kali gets firmer and starts leaving the pan. That’s how we know that it cooked completely. Switch off the flame.
  7. Place this vessel in floor and hold it with feet by keeping a cloth in between. Stir it once vigorously using the backside of wooden ladle.
  8. Serve with any gravy or peanut chutney.
  9. To make koozh: add ragi ball, buttermilk and salt to a mixing bowl. Mix it well by using hand.

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So that is going to wrap it up for this exceptional food ragi (finger millet) kali/ koozh (porridge) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!