Whole wheat jeera biscuit
Whole wheat jeera biscuit

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat jeera biscuit. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat jeera biscuit is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Whole wheat jeera biscuit is something which I’ve loved my whole life.

In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour. Find Procedure to prepare Jeera Biscuits in this video. Subscribe our Channel to be regular updates.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole wheat jeera biscuit:
  1. Get 100 gm butter
  2. Get 50 gm powdered sugar
  3. Take 150 gm whole wheat flour
  4. Get 1/2 tsp salt
  5. Get 2 tbsp milk
  6. Take 1/2 tsp baking powder
  7. Prepare 1 tbsp cumin seeds (jeera)

I didn't have to fish out menacing contraptions to whisk, mix etc. as in regular baking. I didn't have to follow measures diligently, I could still throw things around. I didn't even have to roll out perfect rounds like chapati !!! as i previously mentioned, this recipe of jeera biscuits is one of the healthiest cookies recipes. the recipe is made with wheat flour as an alternative to plain flour and does not contain sugar or jaggery for sweetness. as a matter of fact, the recipe is a savoury cookie. Wheat flour biscuits are classic biscuits you couldn't say no to.

Steps to make Whole wheat jeera biscuit:
  1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
  2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
  3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
  4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..

These authentic biscuits are made of butter, wheat flour and various other ingredients. These can be served to guests or can be simply enjoyed with a cup of tea or coffee. A wide variety of whole wheat biscuit options are available to you, such as packaging, type, and product type. These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner. Delicious cumin cookies/jeera biscuits recipe with whole wheat flour, roasted cumin seeds and no refined sugar.

So that’s going to wrap it up for this special food whole wheat jeera biscuit recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!