Potato and Mushroom Soup with Capers
Potato and Mushroom Soup with Capers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and mushroom soup with capers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Mushroom Soup with Capers is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato and Mushroom Soup with Capers is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Mushroom Soup with Capers:
  1. Make ready 1/2 Tbsp butter
  2. Take 1/2 Tbsp vegetable oil or olive oil
  3. Get 1/2 onion, minced
  4. Take 150 g mushrooms, chopped
  5. Get 1 splash lemon juice or vinegar
  6. Take 2 large floury potatoes, peeled and cubed
  7. Make ready 1 cup vegetable broth or kombu dashi
  8. Get 1/2 cup whole milk
  9. Take to taste salt and pepper
  10. Get 1 Tbsp capers, chopped, to garnish
  11. Get Lemon olive oil to garnish
Steps to make Potato and Mushroom Soup with Capers:
  1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
  2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
  3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
  4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
  5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.

So that is going to wrap this up for this special food potato and mushroom soup with capers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!