Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, green bean sweet rice w/ egg plus seaweed. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green bean sweet rice w/ egg plus seaweed is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Green bean sweet rice w/ egg plus seaweed is something which I’ve loved my whole life.
First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Fried marinated fish, chili paste sliced green bean and lime leaf served with sweet and sour sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
- Make ready 1 cup sweet rice
- Prepare 1/2 cup green bean
- Prepare 2 green onions
- Get 2 egg
- Get 1 toasted seaweed
In Chinese cooking it's used in savory dishes as well as desserts and Mung bean starch is also used to make bean thread noodles, also called cellophane or glass noodles and mung bean jelly or liang fen. A full-flavoured, Lebanese tomato and bean stew bolstered by a double hit of carbs. An all vegan egg fried rice that is easy to make, plus is the perfect way to use up any leftover rice you have! High in protein, healthy and satisfying!
Steps to make Green bean sweet rice w/ egg plus seaweed:
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- With nuts, grind them and add with toasted white seasame (optional)
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
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