Indian fig curry
Indian fig curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian fig curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a recipe on how to make Fig curry. If you liked this video then give it a LIKE 👍 If you haven't subscribed yet then SUBSCRIBE this channel. If you love Indian food, chances are that you will have tried one of these popular Indian curries (or will want to!).

Indian fig curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Indian fig curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian fig curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian fig curry:
  1. Take 5 g panch phoron
  2. Take 2 bay leaves
  3. Prepare 1 cup chopped and deseeded indian fig
  4. Take 2 potatoes (cubed)
  5. Make ready 1 tbsp coriander powder
  6. Take 1/2 tbsp cumin powder
  7. Make ready 1 tbsp turmeric
  8. Make ready Red chilli powder as per preference
  9. Get 2 slitted green chillies
  10. Make ready Oil half cup
  11. Make ready 5 gm ghee
  12. Get 2 sprigs coriander leaves
  13. Get 5 gm garam masala powder

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Instructions to make Indian fig curry:
  1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. - Keep aside
  2. Heat kadhai add oil, temper bay leaves and panch phoron
  3. Add powdered masala mixed in water.. lower the flame and cook
  4. Add the potatoes and figs - Add cover and cook.. - Add the slitted green chillies and coriander leaves - Adjust water - Adjust seasonings.. - Finish with garam masala powder and a dash of ghee.. - done

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