Amle Ki launji (gooseberry pickle)
Amle Ki launji (gooseberry pickle)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amle ki launji (gooseberry pickle). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Amle Ki launji (gooseberry pickle) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Amle Ki launji (gooseberry pickle) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have amle ki launji (gooseberry pickle) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amle Ki launji (gooseberry pickle):
  1. Get 500 gm Amla (gooseberry)
  2. Get 50 gm fenugreek seeds (methi Ka Koriya/Dal)
  3. Get 20 gm mustard seeds Dal (Rai ka Koriya)
  4. Prepare 1/2 tsp Asafoetida (hing)
  5. Make ready 2 tsp Red chilli powder
  6. Prepare 1 tsp Turmeric powder
  7. Make ready 3-4 tsp fennel seeds (saunf)
  8. Take to taste Salt
  9. Take 4-5 tbsp mustard oil
Instructions to make Amle Ki launji (gooseberry pickle):
  1. Wash & boil amla in deep pan until tender/soft.
  2. Remove seeds & separate amla segments.
  3. Assemble all ingredients. Grind all in coarsely.
  4. Heat mustard oil in pan. Once it smoked add grinded spices.
  5. Mix all properly. Saute it for 1 minute.
  6. Add amla segments. Mix properly so that masalas coated with them. Remove from gas.
  7. Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days.
  8. Amla launji can be stored for more than one year.

So that is going to wrap it up for this exceptional food amle ki launji (gooseberry pickle) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!