Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rustic hotdog tikki masala. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rustic hotdog tikki masala is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rustic hotdog tikki masala is something which I’ve loved my entire life.
Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Masala Aloo Tikki was served to me with Sev and Mix chat which was really innovative.
To begin with this recipe, we must prepare a few ingredients. You can cook rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rustic hotdog tikki masala:
- Make ready hotdogs
- Get 2 lb hotdogs
- Take 2 tbsp olive oil, extra virgin
- Take sauce
- Take 28 oz diced tomatoes
- Take 1 tsp garam masala
- Get 2 tsp paprika
- Prepare 1 tbsp minced garlic
- Make ready 1 tsp ground ginger
- Prepare 1 tbsp fenugreek leaves dried optional
- Take 2 tbsp tomato paste
- Prepare 1/2 cup coconut milk, or heavy cream traditional
- Prepare 1 1/2 tsp kosher salt
- Make ready 2 medium chopped Serrano peppers, seeds removed
- Get traditional paste if you want to use instead of the lesser version
- Prepare 1/2 cup peeled ginger
- Prepare 1/2 cup garlic cloves
- Prepare 1/4 cup vegetable oil
- Get garnish
- Make ready 1 tbsp chopped cilantro
Chicken tikka masala - traditional dish of indian cuisine. Chickpea Tikka Masala, to be exact. It's creamy with coconut and spiced to perfection, all while being totally vegan! Serve this Chickpea Tikka Masala over a bed of rice, with some homemade naan to sop up the curry!
Steps to make Rustic hotdog tikki masala:
- For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
- Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
- Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
- Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
- Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
- The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.
You can substitute the rice for cauliflower rice. Masala Records Is a Independent music label founded by Tikki Masala with interest in Indian flavored. Spicy chicken tikka masala/curry in bowl, indian bread naan, cilantro. Photo "Chicken tikka masala" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy.
So that is going to wrap it up for this special food rustic hotdog tikki masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
