Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and courgette rosti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grate the carrot, courgette and potato and mix well in a bowl. Place the grated mixture into a clean tea towel and squeeze out all the moisture. Add some grated cheese to a cooked rosti whilst still warm to make a delicious all-round meal.
Potato and courgette rosti is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato and courgette rosti is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato and courgette rosti using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and courgette rosti:
- Make ready 2-3 floury potatoes
- Get Half a courgette
- Take to taste Salt and pepper
- Get Herbs of your choice
- Prepare Butter
- Get Olive oil
Sprinkle the flour and lots of seasoning on top and shake the sieve so it coats all the veg. Potato rosti is awesome. but can be a little tricky to cook well. You need to make sure it's crispy on the outside when fried. but also avoid raw potato on the inside. This simplified version, with added courgette and goats cheese, is baked so cuts out a difficult corner and is served with pan-fried.
Instructions to make Potato and courgette rosti:
- Wash and slice courgette in half, remove the seeds with a spoon. Peel potatoes, grate using cheese grater into a bowl. Grate courgette and mix
- Add salt, pepper and herbs, I used dried sage. Using your hands, squeeze as much water out of the mixture as possible. Heat oil and knob or two of butter in a pan. Using pastry ring, add the mixture or make one big one
- Press down firmly using a pan lid and cook on medium turning once or twice. Serve when golden brown :)
A brilliant twist on classic potato rosti, this makes a great summery dish for an easy lunch or supper. Squeeze the courgettes in a clean tea towel and place in a large bowl. Mix in the blanched peas, ground rice, basil, parmesan and pine nuts then add the beaten eggs and season with sea salt. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It's cut into wedges and served with sausages or other meats and cheeses.
So that is going to wrap it up with this special food potato and courgette rosti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
