Holiday inspired pan fried duck with celeriac mash and fig sauce
Holiday inspired pan fried duck with celeriac mash and fig sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, holiday inspired pan fried duck with celeriac mash and fig sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Holiday inspired pan fried duck with celeriac mash and fig sauce is something which I’ve loved my whole life.

Duck and apple is a classic combination, and adding the celeriac makes it not just a sauce but a complete meal. Pre-heat a ribbed griddle or heavy-bottomed frying pan. Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
  1. Take The celeriac mash
  2. Prepare 1/2 a celeriac
  3. Make ready 2 big potatoes (I used Maris piper)
  4. Take 1-2 tbsp creme fraiche
  5. Prepare Half a tsp nutmeg
  6. Make ready to taste Salt and pepper
  7. Make ready The duck
  8. Make ready 2 x duck breasts
  9. Take 2 garlic cloves bashed / skin on
  10. Make ready sprigs Thyme
  11. Take Seasoning
  12. Get The sauce
  13. Make ready 4 ripe figs
  14. Get 1 tsp sugar
  15. Get Good splash balsamic vinegar
  16. Prepare Good splash red wine
  17. Prepare 2 tsp fig jam/chutney
  18. Prepare Water

Drain, return to the pan and heat to drive off any excess moisture. Celery root (celeriac) and potatoes are mashed together in this pleasant change from regular ol' mashed potatoes. I did my own take on this "Celeriac Mash," and loved it. I added a clove of garlic to boil with the celeriac and potatoes.

Steps to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
  1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft.
  2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven.
  3. Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme
  4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes.
  5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side.
  6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm.
  7. Slice the duck (it should be pink) and serve.

This recipe for Duck Magret with Port Sauce and Celeriac is delcious as well as the perfect post-workout meal. Try out this recipe and see how your body responds to the added protein intake. Score the duck breasts, skin-side up, in a lattice pattern and season well with salt and pepper. Drain the celeriac and potatoes, mash with a potato masher then..duck breast served with crispy fried potato dumplings, creamy celeriac mash and a sensational Transfer celeriac mixture to a food processor. Serve duck with blackcurrant sauce, celeriac puree and.

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