Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato rosti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Rosti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato Rosti is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potato rosti using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Potato Rosti:
- Take 2 large floury potatoes
- Make ready 1 large knob of butter
- Get Salt and pepper
Steps to make Potato Rosti:
- Peel the potatoes.
- Next grate them, into a clean tea towel.
- Wrap it up. And squeeze out as much liquid as you can into a bowl or sink.
- Unwrap and scatter on the tea towel breaking up clumps.
- Season liberally.
- Now divide into 4 equal portions, I used a half cup measure.
- Heat a large frying pan to a medium high heat. Add the butter.
- Now you don’t have to use a mould or a cookie cutter, you can spoon the mixture into the pan pressing down. I used a mould, press down the mixture into the mould! Repeat 4 times.1. Gently fry the potatoes until golden underneath! It takes 4-5 minutes. Then flip them over.
- Now fry them this side again for a similar amount of time.
- When crisp on both sides and cooked all the way through they are ready to serve! Enjoy 😉
So that is going to wrap this up with this exceptional food potato rosti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
