Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and turkey jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I used Godshall's Turkey Bacon from Sam's Club, but Applewood Farms or a similar brand of high-quality turkey bacon would do. Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock.

Chicken and Turkey Jambalaya is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and Turkey Jambalaya is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Make ready Main Ingredients
  2. Get 1 tablespoon olive oil
  3. Get 2 chicken breasts, chopped
  4. Make ready 1 onion diced
  5. Prepare 1 red pepper, thinly sliced
  6. Prepare 2 garlic cloves, crushed
  7. Prepare 75 g Hickory Smoked Turkey
  8. Take 1 tablespoon Cajun seasoning
  9. Get 400 g can plum tomato
  10. Take Rice and Chicken Stock
  11. Make ready 250 g long grain rice
  12. Take 500 ml water for the rice
  13. Get 1 pack Chicken Stock
  14. Take 350 ml water for the stock

Pretty easy to put together on a work night. I think turkey tastes even better than chicken in Jambalaya. It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya. Classic jambalaya is one of the easiest one-pot meals you can pull together, and this shrimp jambalaya recipe is authentic, hearty, and oh so Seafood is often added to jambalaya, and chicken may make an appearance as well.

Instructions to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

Okra is another traditional ingredient, and from there you can add. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. This recipe makes use of leftover Christmas turkey and chipolatas - but you could also use chorizo or the French garlic sausage (saucisse de Morteau) for a more authentic New Orleans-style dish. Season chicken with salt and pepper and brown in hot oil in large saucepan. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

So that is going to wrap it up with this special food chicken and turkey jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!