Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salad with goat cheese, bacon, figs and raspberries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. To prepare dressing, combine balsamic vinegar and figs in a small saucepan over medium-high heat; bring to a boil.
Salad with goat cheese, bacon, figs and raspberries is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Salad with goat cheese, bacon, figs and raspberries is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
- Take 100 g lettuce
- Prepare 8 figs
- Get 125 g raspberries
- Take 150 peeled pistachios
- Prepare 4 goat cheese wrapped in bacon (or something similar)
- Prepare 2 tablespoons agave nectar
- Get 1/2 teaspoon Espelette pepper
- Get For the dressing:
- Prepare 2 tablespoons lemon juice
- Prepare 2 tablespoons honey
- Prepare 2 tablespoons balsamic vinegar
- Take 4 tablespoons olive oil
- Take 4 twigs of thyme
- Get Pepper and salt
Crispy fried goat cheese salad served with colorful fruits and vegetables. Fresh arugula, beets, carrots, peas, avocado and raspberry poppyseed dressing. A bright raspberry poppyseed vinaigrette brings all of the farmers market flavors together in one beautiful bowl, just waiting to be shared! Cut the bacon into ½-inch pieces and add to the skillet.
Instructions to make Salad with goat cheese, bacon, figs and raspberries:
- Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
- Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
- Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
- Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.
Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Goat cheese salad is a classic French bistro dish that is easy to make at home. The salad combines fresh, tender lettuce with warmed goat cheese rounds. The cheese is rolled in panko (or breadcrumbs) and then heated to form an outer crunchy layer, creating goat cheese croutes.
So that’s going to wrap it up with this exceptional food salad with goat cheese, bacon, figs and raspberries recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
