Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, decadent chocolate cake with cheesy waffer and caramelized fig. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Decadent chocolate cake with cheesy waffer and caramelized fig is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Decadent chocolate cake with cheesy waffer and caramelized fig is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have decadent chocolate cake with cheesy waffer and caramelized fig using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Decadent chocolate cake with cheesy waffer and caramelized fig:
- Prepare 1/2 cup wheat flour
- Prepare 2 tsp Cocoa powder
- Prepare 1/8 TSP Baking powder
- Get Pinch Baking soda
- Make ready 3 tbsp Icing sugar or powdered sugar
- Make ready Wet ingredients
- Prepare 1/4 cup Water
- Prepare 1 tbsp Oil
- Prepare 1 TSP Vanilla essence
- Prepare 1/2 tsp Vinegar
- Take 1 tsp Instant coffee powder
- Take For icing and topping
- Take 1/4 Cup Compound chocolate
- Prepare 1 tbsp Fresh cream
- Take 1 cup Caramelized fig
- Prepare 1 cup Chocolate cream
- Take 2 cheesy wafers
Combine the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in the bowl of a stand mixer and mix on. Decadent Chocolate Cake is one of those desserts that is a true labor of love. So rich and decadant, it's a cake that surely takes any special occasion to a Beat room temperature soften butter in medium bowl until fluffy. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency.
Instructions to make Decadent chocolate cake with cheesy waffer and caramelized fig:
- Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
- Set the kadai by adding salt on high flame for about 10 minutes.
- Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
- Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
- For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
- For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
- Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.
Making low carb, decadent chocolate cake is easy with this Atkins recipe. Have your cake and eat it too with this and other Atkins-approved dessert recipes. Melt chocolate, butter and water in the top of a double boiler set over simmering water, stirring to combine. Decadent Nutella Chocolate Cake - moist, rich and super chocolaty cake frosted with rich and buttery Nutella frosting. A few days ago it was my mom's birthday and as always, when it comes to celebrations in my.
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