Fig and Pecan Tarte Tatin #MyCookbook
Fig and Pecan Tarte Tatin #MyCookbook

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fig and pecan tarte tatin #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fig and Pecan Tarte Tatin #MyCookbook is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fig and Pecan Tarte Tatin #MyCookbook is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Prepare Pack Puff pastry
  2. Get Large Knob butter
  3. Make ready 4-5 tablespoons Muscavado or other brown sugar
  4. Take 5 Figs approx
  5. Make ready Pecans, crumbled if liked
  6. Get Cinnamon
Instructions to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Melt a large knob of butter in a small, oven proof frying pan.
  2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
  3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
  4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
  5. Lay the pastry over the figs and tuck around the edges.
  6. Bake for 20 mins in the oven.
  7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
  8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

So that is going to wrap this up with this exceptional food fig and pecan tarte tatin #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!