Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and mushroom risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asparagus and Mushroom Risotto is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Asparagus and Mushroom Risotto is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Make ready 2 tbsp Olive Oil
  2. Make ready 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Take 1 Red Onion
  4. Prepare 150 g Asparagus cut into 3 pieces each
  5. Get 150 g Button Chestnut Mushrooms thinly sliced
  6. Make ready 100 g Courgettes thinly sliced
  7. Get 150 g Arborio Rice
  8. Take 500 ml water including vegetable stock
  9. Prepare 2 tbsp lime juice
  10. Get Handful fresh Parsley finely chopped
  11. Prepare 20 g Parmesan Cheese grated
  12. Make ready to taste Salt
Instructions to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that’s going to wrap it up for this special food asparagus and mushroom risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!