Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, saute greens w/ mango. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saute Greens w/ Mango is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Saute Greens w/ Mango is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook saute greens w/ mango using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saute Greens w/ Mango:
- Take 2 handfuls spinach
- Make ready 2 handfuls baby kale
- Prepare 1 mango; sliced
- Make ready 1 orange bell pepper; julienne
- Get 1/2 yellow onion; julienne
- Make ready 3 cloves garlic; slivered
- Get 1/2 C soy sauce
- Make ready 1 heaping T dalmation fig orange spread
- Take 1 T butter
- Make ready olive oil; as needed
Steps to make Saute Greens w/ Mango:
- Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
- When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
- When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
- Add fig spread. Stir to coat. Serve.
- Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery
So that’s going to wrap it up with this special food saute greens w/ mango recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!