Gyudon
Gyudon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gyudon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with.

Gyudon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gyudon is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gyudon using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyudon:
  1. Get 80 grams Sliced beef
  2. Make ready Onion 1/2 of a whole
  3. Make ready Ginger 1 teaspoon of minced
  4. Make ready Dashi 80ml (Japanese soup stock)
  5. Prepare 1 tablespoon Soy sauce
  6. Prepare 1 tablespoon Mirin
  7. Prepare 2 teaspoons Sugar
  8. Make ready 200-250 g Rice

Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. Let's make the healthy, low-fat and delicious Gyudon! [recipe]. Homepage > Recipes > Beef Recipes > Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions There are a couple of keys to good gyudon.

Steps to make Gyudon:
    1. Cut a onion into thin slices.
    1. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
    1. Add sliced beef into the pan.
    1. Simmer for 10 minutes in low heat
    1. Serve it on a bowl of rice.

Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at. A beef bowl is called "gyudon" in Japanese. Gyudon is kind of like fast food but healthier. There are many gyudon restaurants in Japan and the dish is very popular.

So that is going to wrap it up for this exceptional food gyudon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!