Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. A fried rice featuring a slew of different ingredients.
Mixed Fried Rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mixed Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed fried rice using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Fried Rice:
- Prepare 1 cup - Basmati or Boiled Rice
- Prepare 1 inch - Cinnamon stick
- Take 3 - Green Cardamom
- Take 3-4 - Cloves
- Get 1 cup - Sliced Carrots
- Take 1/2 cup - Chopped Beans
- Make ready 1 cup - Sliced Capsicum
- Prepare 1/4 cup - chopped spring onions
- Get 2 tbsp - Ghee
- Take 1 cup - Boiled Soya chunks
- Prepare 10-12 numbers of - prawns medium size
- Prepare 2 - Eggs
- Take 1 handful - Green peas
- Make ready 2 tsp - Soya sauce
- Make ready to taste Salt
- Take 1/2 tsp - Garam Masala powder
- Make ready 1/2 tsp - Black pepper
- Make ready 1/4 tsp - Turmeric Powder
- Get 1/4 tsp - Garlic Powder
- Prepare 1 tbsp - Vegetable oil
A quick fried rice like you get at your favorite Chinese restaurant. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself. Terrific as it is, but totally adaptable to add what you want. I've used egg and a basic mix of frozen chopped vegetables - because I totally.
Instructions to make Mixed Fried Rice:
- First wash the rice and then soak them into the water for 15 minutes.Now Drain the excess water from the rice.Heat a saucepan full of water add soaked rice & cinnamon stick, cardamom,cloves, little salt into it.Boil the rice until 90 % tender.pour the boiled rice in a strainer, rinse it with running cold tap water and keep it aside for drain off excess water.
- Boil the soya chunks in another pot till soft.Drain the water from the soya chunks & keep them aside.. In the mean time cut the vegetables length wise or Chopped them & keep them aside.
- Clean & Wash prawns properly. Take a bowl add prawns, Garlic powder, salt and turmeric powder mix well.Heat little oil in the fry pan add prawns and fry them until turns into golden brown in color.Keep them aside.
- Now in the same pan add oil if needed beat the eggs with salt and fry them as scrambled egg.keep them aside.
- Now heat the ghee in the fry pan add carrots, capsicums, beans in the pan and fry them in medium heat for 4-5 minutes or till soften.Now add soya chunks, salt,spring onions, black peppers mix well and sauté them for 3-4 minutes.
- Add boiled rice, soya sauce, more spring onions and mix well. Then add fried prawns, scrambled eggs, peas one by one.Add salt to taste mix them properly.Stir fry for 3-4 minutes on low heat.
- At last add little ghee, sprinkle little Garam masala powder over the fried rice mix well stir fry for another 2-3 minutes and turn off the heat.
- Now enjoy Mixed Fried Rice hot with salads.
Fried rice is a very homemade and traditional oriental preparation, this recipe includes rice sautéed in sesame oil, vegetables such as carrot, pumpkin, broccoli, onion rings, it is flavored with ginger, garlic. Fried rice is a takeout favorite, but it's also quick and easy to make at home. Mixed Fried Rice is a very popular recipe. Heat oil in a pan and shallow fry eggs, pepper, and salt. Add boiled rice, steamed vegetables, meat, prawns, and salt.
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