Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kai hulli (buttermilk curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kai Hulli (Buttermilk Curry) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kai Hulli (Buttermilk Curry) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kai Hulli (Buttermilk Curry):
- Get 1 medium Mangalore Cucmber
- Make ready 3 piece Green Chillies
- Get 1 cup Grated Coconut
- Get 3/4 cup Buttermilk
- Make ready 1 1/2 tsp Salt
- Get Seasoning
- Prepare 2 tsp Oil
- Take 1/2 tsp Fenugreek Seeds
- Take 1/2 tsp Cumin Seeds
- Prepare Curry Leaves
- Make ready 2 piece Dried Chillies
- Get 1 1/2 cup Water
Steps to make Kai Hulli (Buttermilk Curry):
- Cut the Mangalore Cucumber into squares.
- Boil about 1.5 Cups of water and add the cucumber pieces to it.
- Cook the cucumber till it becomes soft.
- Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
- Add the paste to the cooked cucumber and water
- Stir and bring this to a boil
- Switch off flame and add buttermilk. Mix well
- In another pot add the seasoning ingredients and heat it.
- When the cumin seeds start to crack, add it to the Curry and mix.
- Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice
So that’s going to wrap this up with this exceptional food kai hulli (buttermilk curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!