Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan baked fruit jam tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Baked Fruit Jam Tart is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan Baked Fruit Jam Tart is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Baked Fruit Jam Tart:
- Make ready 25 tablespoon flour
- Make ready 30 teaspoon margarine/ butter
- Make ready 3 tablespoon sugar/ icing sugar
- Take 2 egg yolks
- Take 1 egg yolk for egg wash
- Take Any fruit jam (I use St.Dalfour Fig Jam)
Instructions to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
1. Add on the egg yolks, beat again until mixed well and soft.
1. Add on the flour, stir well. Knead until form dough and not sticky. - Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
So that’s going to wrap this up for this exceptional food pan baked fruit jam tart recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
